PARTY OVER HERE

Naha... for a night on the town this is where I generally go.

Guinness draught and chicken white liver mousse. It is tasty DOPE...................
Wid Red Bike.
Chilling at my fav HANGETSUTEI wid TSUTOMU and his crew SHOICHI after hours.
The Blues is alright.
TS on D'Angelico. D'Angelicos typically command tens of thousands of dollars in today’s market, most guitarists can only dream of owning one. Capable of a variety of sweet tones, playability and beauty all ring true with this guitar.

TS played guitar with a soulful, economical style, emphasizing feeling over furious volleys of notes.

He is a real man, deep and strong.......... As a chef, he knows how to take full advantage of this wealth of interesting ingredients and turn them into straight-forward recipes that are delicious and still manage to go from kitchen to table in no time.

Cool people. Keep your ears out for these guys.