CHILLED....

渋谷の老舗 宇田川カフェでミーティング。

Grabbed dinner with Ankhang and Miyo. Project?! It's a work in progress. Working on what you ask? Progressing towards what you ask? You'll have to wait to see... Nah, j/k...

This place is an amazing space and has great atmosphere. Definitely the spot to check out when you're in town. Big thanks to Ankhang for making the introductions...
生ウニとアスパラのリゾット　￥1260。思いのほか美味しかった。 Miyo says, "Nothing better over some fresh Uni".
Ankhang. And Talking. Talks got bigger?! And bigger?! And bigger?! We're talking.
Miyo heads up Gallo Marketing. ブランディングの話?! NO!!!!!!!!!!! そんなに為にならない（笑）話しを中心に。でも面白い。
帰りは雷雨でびしょ濡れになりました。 電車では誰も近寄っては来ない・・・。良しとします。