TOKYO MAY.

May 30, 2009

On another night, we visited the legendary restaurant. The seafood was just perfection. The atmosphere was also very nice.

As told in photos...

写真でお見せします。。。



Here's just one of my recommendations.


Check out the oyster...straight out of the shell!


Some pretty awesome seafood dinner with the fam. 




Some random other sh*t:


Check out the size of that lobster!







魚の鮮度と量は文句なしです。



A hallmark of a good restaurant? Wasabi is actually handmade. It doesn't come out of tube. 


Some of the best Ikura (salmon eggs) I have ever tasted. 






It was set in a little old house. 

人に勧めたい居酒屋です。

To Ueno.





With so many common friends, it was great to finally meet Kentaro from the good old school days. Big things from this man coming in 2009.

It sure was a ton of fun. Its incredible how much more productive you can doing things in person rather than email. Its like in 1 meeting, you can cover a year's worth of emails...
Congrats Kentaro! 



Dad and Mom prefer the old school method. 


And some BASICS never die:

ベーシックなものは決して死なない：