GINZA.

July 1, 2009

Ginza.

I joined my friend Maiko who is in town for her internship. She brought along her very talented friend Ryan.

Dinner was at the Konakara.

おでん処「こなかな」へ。

かきおでん。

Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and processed fish cakes stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region and between each household. Karashi (Japanese mustard) is often used as a condiment.

This is classy and simple.


Maiko. You are always welcome to Tokyo.


Delicious and healthy food, classy relaxed atmosphere and just a remarkable dining experience.








A shot of Ryan.


I teamed up with an elite squad with Ryan, is also a law student in New York.


It's quite tasty.


I enjoyed every second of it.